![]() ![]() Add powdered sugar and extract beat until light and fluffy. 1x 2x 3x 1 cup Amish Friendship Bread Starter 2 cups flour 1 cup sugar 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 3. In a large bowl, whisk flour with baking soda, cinnamon, and salt. Refrigerate at least 24 hours before serving the flavors will blend and intensify upon standing.įrosting: Combine cream cheese and butter, beating until smooth. Grease three 8' cake pans with cooking spray and line with parchment circles. Spread frosting between layers, on top, and sides of cake. In a medium bowl, combine the flour, baking soda, cinnamon and salt. ![]() Add the eggs, one at a time, beating well after each addition. ![]() In a large bowl, beat 2 sticks of butter, granulated sugar and 1 tablespoon vanilla at medium speed with a mixer until fluffy. Cool in pans on wire rack 20 minutes, remove from pans and cool completely. Spray three 9-inch baking pans with nonstick baking spray. Bake at 350☏/180☌ for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Spoon batter into three greased and floured 9-inch/23-cm round cake pans. Fold in crushed pineapple, pecans, and bananas. Stir in eggs, oil and extracts stir until dry ingredients are moistened-do not beat. 3 cups cake flour 2 cups sugar 1 1/2 tsp cinnamon 1 tsp baking soda 1 tsp salt 3 large eggs room temp & beaten 1 1/4 cup vegetable oil 2 tsp vanilla. 1/2 cup/125 mL butter or margarine, softenedĬake: Combine flour and next four ingredients in large bowl mix well. 3 cups (13 1/2 ounces) all-purpose flour 2 cups granulated sugar 1/2 teaspoon salt 2 teaspoons baking soda 1 teaspoon ground cinnamon 3.Add the egg, oil, and vanilla, mixing just until combined. Whisk together the flour, sugar, baking soda, cinnamon, and salt in a large mixing bowl. Line the bottom of each pan with parchment paper, and grease the paper. 1 package (8 oz/227 g) cream cheese, softened Grease and flour two 6-inch round baking pans.1 can (8 oz/227 g) crushed pineapple, undrained.Lightly butter three 9-inch round cake pans, sprinkle evenly with flour and tap out the excess. 1-1/2 tsp/7.5 mL Watkins Organic Pure Vanilla Extract Make sure you position racks in the center and bottom third of the oven.Add in mashed bananas and beat until combined. Using a stand mixer with whisk attachment, beat the butter with oil, granulated sugar, and brown sugar for about 3-4 minutes, until fully blended and creamy. 1 tsp/5 mL Watkins Pure Ground Cinnamon Prepare two 9-inch cake pans with baking spray and set aside. ![]()
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